Brunello di Montalcino 2019

Crafted from 100% Sangiovese, this wine undergoes a traditional fermentation followed by a minimum of two years ageing in oak barrels. A further refinement of at least four months in bottle ensures depth, complexity, and a remarkable potential for ageing beyond two decades.

The Sangiovese grapes are cultivated with utmost care in the heart of Montalcino, where terroir and tradition come together. Low yields and strict selection ensure only the finest expression of this noble variety, capable of evolving gracefully over time.

Its ruby red color evolves toward garnet with age. The nose is broad and intense, offering floral violet notes alongside hints of underbrush. On the palate, it is dry, warm, and velvety—opulent yet marked by exceptional elegance and finesse.

Best served at 18 to 20 °C (64–68 °F), this wine shines with red meats, roasted dishes, noble game, and aged cheeses. Its depth and structure make it a perfect match for rich, flavourful cuisine and refined gastronomic experiences.