Rosso di Montalcino D.O.C 2022

This wine is crafted through traditional fermentation methods, staying true to the authentic character of Sangiovese. The ageing process is carefully managed to enhance balance, finesse, and ageing potential, resulting in a wine that is both structured and expressive.

Sangiovese grapes are cultivated with precision to fully express the qualities of their terroir. Yields are kept low to ensure optimal concentration, and each bunch is carefully selected to preserve the purity and typicity of the variety.

The intense, clear ruby hue reveals a refined and persistent bouquet, with fruity and fragrant notes. On the palate, it offers a velvety texture, balanced structure, and a pleasantly vinous finish. A wine of elegance and character, combining depth with harmony.

Serve between 16 and 18 °C (60–64 °F) to reveal its full aromatic profile. It pairs beautifully with grilled meats, slow-cooked stews, and classic roasts, making it a versatile companion for hearty, flavourful dishes.