Val Delle Rose Cobalto 2021

The Cobalto 2021 undergoes a 15-day fermentation at 15°C, split between three vessels: 50% in oak barrels, 34% in amphorae, and 16% in stainless steel tanks. This variety of materials enhances the wine's fruity nuances, minerality, and subtle oak notes. After fermentation, the wine rests on its lees for 10 months in various containers, followed by at least 6 months of bottle aging to achieve complexity and harmony.

The vines, located at 150 meters altitude, benefit from a sandstone-rich soil with decomposed rock, providing excellent drainage. With a density of 5500 vines per hectare and a yield of 7 tons per hectare, Cobalto benefits from Guyot training, ensuring optimal sun exposure for ideal ripeness while preserving freshness and minerality.

Cobalto reveals an intense and brilliant color, with a complex nose. Fruity notes blend with minerality from the amphora, while oak barrels add delicate toasted touches. The palate is wide and juicy, offering a vibrant progression supported by perfectly integrated acidity. This wine beautifully reflects the sunny season, with a smoothness balanced by a distinctive salty finish.

Serve Cobalto 2021 at 12-14°C to fully appreciate its aromatic complexity. It pairs perfectly with Mediterranean dishes, grilled white meats, or fish, while expressing its herbal, ripe fruit, and saline mineral notes. This wine is ideal for refined meals or special occasions.