Cococciola Cuvee Brut

The grapes, from the oldest vineyards, are handpicked at their ripeness. After a careful selection, the berries are crushed and destemmed. Then the must stay in contact with the skins during a short cold maceration. After the static clarification, the must fermented in stainless steel tanks at 16-18°C . After 3 months refining on lees, according to the “Charmat” method, the base wine ferments again in small stainless steel pressure tanks.

Varieties: white grape varieties indigenous to Abruzzo. Production Area: Central part of Abruzzo.

Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. In the mouth, elegant, mineral, fresh and well-balanced.

Best Served with fish starters, excellent with the typical courses of Japanese and Asiatic cooking.