Gran Sasso Sangiovese
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
Italy
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
13
Designation
IGP/IGT Indicazione Geografica protetta / tipica
Winemaking notes
Vinification: the grapes are handpicked and moved to
the winery, where they are de-stemmed. After that, they
are cooled down at about 5°C for 48-72 hours and put in
stainless steel tanks. Alcoholic fermentation then begins
and lasts for 12-13 days at 22-23°C. During maceration,
the “cap of marc” is moved as less as possible, in order to
obtain a very soft wine. Fining in stainless steel tanks and
American oak barrels for 4-6 months.
Viticultural notes
Variety: Sangiovese
Production Area: Province of Chieti.
Tasting notes
Purple red colour, intense aroma, with
scent of black cherry, blackberry, plum and sweet wood
notes. Medium-body and very soft wine. Ready to drink.