Nivole Moscato d'Asti

Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in stainless steel tanks at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.

Manually harvested, the grapes grows in a soil of sedimentary marine origin, white soil, sandy from vineyards in the heart of the historic area most suitable for this grape variety

Brilliant straw yellow. On the nose, floral, typical aromas of Moscato, with notes of peach and apricot. A delicious creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh